Hog Roast Unit Assembly
How to put an Embers Hog Roaster together, starting with the base unit:
Embers Hog Roast and BBQ Base Unit The base has 4 burners with separate controls. A frame is added to the base unit |
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The Stainless Steel Tray with handles sits central on the frame and Square Section Spacers are placed at equal distance along the length of the tray. |
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A Stainless Steel Insert (with drainage holes) rests on the spacers - the pig is put on this insert tray, Score the pig, pour cider over, rub salt into the score marks add herbs, cover with foil. |
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Add approx 25mm water to the bottom tray. The Insulated Hood/Oven Cover sits on the frame. Slide ends into position.
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Connect gas bottle and light burners - each burner has Full Flame Failure Control. Complete Hog Roast |
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