Hog And Ox Roasting, It's What We Do
For 33 years EMBERS has been engaged extensively in the design and manufacture of specialist and bespoke catering equipment, focusing on outside and mobile catering trailers and units. Over the years we have redefined what is possible in the UK to professionally cook in 'any' location.
We Have Unrivalled Knowledge
Embers has understood, both as a manufacturer and as a caterer, how to cook meats of all kinds using barbeque and roasting methods. This knowledge includes an understanding of many things, like the butchers art, (and how meat responds in an oven under different processes), being aquatinted with historical methods of ancient and medieval cooking, and being aware of the most modern techniques used in the latest kitchens. Our bespoke engineering, design, and manufacturing capabilities, truly makes Embers a leader in this field. If you look at our company history, Link: A History Of Embers you will see we have used and refined all manner of mobile roasting methods over 30 years. Whether you want a Barbecue, a Hog Roast Machine, or a mobile unit to roast a whole Ox, (or even specialist equipment in Medieval re-creationism) Embers can do the lot, and more, by utilizing our manufacturing philosophy: 'Flexibility, with industrial design and strength' (TM).
Give us a call to see if we can help you create something individually engineered to your needs. By using our years of experience in this service sector we can help to keep you a step ahead of the rest, because we know what a caterer ultimately needs in order to make money: the flexibility to adjust to every client, and this means not being left with a costly imported machine, mainly bought on the promises of empty boasts, which, in the real world, leaves you with a headache and a missed opportunity. Link: Find out what we mean here.
30 Years Of Hog Ox And Lamb Roasts
We have been roasting whole pigs, ox and lamb for over 30 years in the UK, since the late 1970's in fact, and as Apex Catering we are the most experienced and knowledgeable Hog and Ox Roasters in Britain. Over the years we have developed our roasting techniques and menus so that we can offer the best tasting roast meats to all of our clients, time and again, with a consistency that is unmatched. And after 30 years we can now boast that as a company we can roast all types and sizes of speciality meats, with any type of brief, in almost any location in the UK.
Yet experience only counts if you are also passionate about what you do: we have never left it at 'what we know, always works best', we are always researching and refining the best way to cook roast meats, whether it be pork, beef, lamb, or speciality meats, and we have been fortunate to work with some of the country's leading food historians and food technicians to that end. And eight years ago we started our own market garden farm to supply most of our salad crop needs, realising that local foods, grown for flavour and freshness, is what we and our customers wanted.
As you can see from the photos below, as fashions come and go, moving from spit roasting to oven roasting (with good reason! it is a much better method) we have been proudly serving clients in every part of the UK since the 1970's. From starting with a 'home-made' spit roast we have, over the years, developed our own industry leading Hog Roasters, under the name, Embers Catering Equipment. Uniquely, what we can offer all our clients is the necessary experience to ensure that their event runs smoothly, with the pig, ox or lamb cooked to perfection, exactly when requested for serving by the client, and served by dedicated staff who know exactly what they are doing.
We would like to thank all of our clients, from over the last 30 years, for their custom, and we are very grateful for their kind words, time and time again, in response to our service. If you would like to keep up to date with our latest news then go to our LATEST NEWS & BLOG SITE
A UNIQUE PHOTO HISTORY OF OUR ROASTING EXPERIENCE
